Brunch with Maz would always be a gorgeous affair. Champagne and Bloody Marys, toasted baguettes with ricotta and chilli honey, perfectly poached eggs on a bed of spinach, all on a divinely set table.
Five of us would lounge for hours in her picturesque backyard moving from brunch to lunch to supper through fits of laughter and animated story telling. Captivating tales of crazy love letters, troubles with Mexican police and night fishing in Fiji were told as we devoured stuffed olives and felt the warm Summer sun lower over our shoulders.
These are the best days Maz. It’s Summer now. Oh where are you?





